
Winery Terre NatuzziBianco Toscana
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bianco Toscana from the Winery Terre Natuzzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Toscana of Winery Terre Natuzzi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Bianco Toscana
Pairings that work perfectly with Bianco Toscana
Original food and wine pairings with Bianco Toscana
The Bianco Toscana of Winery Terre Natuzzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, salmon and goat cheese quiche or baked salmon steaks.
Details and technical informations about Winery Terre Natuzzi's Bianco Toscana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco Toscana from Winery Terre Natuzzi are 2018, 0
Informations about the Winery Terre Natuzzi
The Winery Terre Natuzzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).














