Winery Terre LilibetaneVino Liquoroso Sicilia Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vino Liquoroso Sicilia Moscato from the Winery Terre Lilibetane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Liquoroso Sicilia Moscato of Winery Terre Lilibetane in the region of Sicily is a powerful.
Food and wine pairings with Vino Liquoroso Sicilia Moscato
Pairings that work perfectly with Vino Liquoroso Sicilia Moscato
Original food and wine pairings with Vino Liquoroso Sicilia Moscato
The Vino Liquoroso Sicilia Moscato of Winery Terre Lilibetane matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, leek, goat cheese and bacon quiche or steamed carrots with saffron.
Details and technical informations about Winery Terre Lilibetane's Vino Liquoroso Sicilia Moscato.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vino Liquoroso Sicilia Moscato from Winery Terre Lilibetane are 0
Informations about the Winery Terre Lilibetane
The Winery Terre Lilibetane is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
