Winery Terre di Shemir - Selvaggio Rosso

Winery Terre di ShemirSelvaggio Rosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selvaggio Rosso of Winery Terre di Shemir is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Selvaggio Rosso from the Winery Terre di Shemir

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Selvaggio Rosso of Winery Terre di Shemir in the region of Sicily is a powerful.

Details and technical informations about Winery Terre di Shemir's Selvaggio Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pagadebiti

The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Selvaggio Rosso - 0
In the top 100 of of Sicily wines
Average rating: 3.51110.50

The best vintages of Selvaggio Rosso from Winery Terre di Shemir are 0

Informations about the Winery Terre di Shemir

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Sicile
Find the Winery Terre di Shemir on Facebook

The Winery Terre di Shemir is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 7000 of of Sicily wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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