Winery Terre di ShemirEnnaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ennaro Rosso from the Winery Terre di Shemir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ennaro Rosso of Winery Terre di Shemir in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Ennaro Rosso
Pairings that work perfectly with Ennaro Rosso
Original food and wine pairings with Ennaro Rosso
The Ennaro Rosso of Winery Terre di Shemir matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, mami's macaroni and gruyere gratin or berber giblet frying pan.
Details and technical informations about Winery Terre di Shemir's Ennaro Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ennaro Rosso from Winery Terre di Shemir are 0, 2013
Informations about the Winery Terre di Shemir
The Winery Terre di Shemir is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
