The Winery Terre di Sera of Pouilles

Winery Terre di Sera
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Pouilles.
It is located in Pouilles

The Winery Terre di Sera is one of the best wineries to follow in Pouilles.. It offers 2 wines for sale in of Pouilles to come and discover on site or to buy online.

Top Winery Terre di Sera wines

Looking for the best Winery Terre di Sera wines in Pouilles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre di Sera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre di Sera wines with technical and enological descriptions.

The top white wines of Winery Terre di Sera

Food and wine pairings with a white wine of Winery Terre di Sera

How Winery Terre di Sera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, cream and tuna quiche or mozzarella sticks.

Organoleptic analysis of white wines of Winery Terre di Sera

In the mouth the white wine of Winery Terre di Sera. is a powerful.

The grape varieties most used in the white wines of Winery Terre di Sera.

  • Malvasia
  • Fiano
  • Grillo
  • Bombino Bianco

Discovering the wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.

The top red wines of Winery Terre di Sera

Food and wine pairings with a red wine of Winery Terre di Sera

How Winery Terre di Sera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, lasagne with salmon, goat cheese and spinach or 7 o'clock leg of lamb.

Organoleptic analysis of red wines of Winery Terre di Sera

In the mouth the red wine of Winery Terre di Sera. is a powerful.

The grape varieties most used in the red wines of Winery Terre di Sera.

  • Sangiovese
  • Primitivo
  • Negroamaro

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Terre di Sera

Planning a wine route in the of Pouilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre di Sera.

Discover the grape variety: Negroamaro

News about Winery Terre di Sera and wines from the region

Ferrari Trento persuades award-winning Chef de Caves to trade Champagne for Italy

The company claimed that it is the first time a Chef de Caves has ever left Champagne to join an Italian winery as a full-time oenologist. Brun won several Winemaker of the Year awards during his eight-year tenure at Charles Heidsieck, and he drew acclaim for his work on the Champagne Charlie cuvée. He was born in the Grand Cru village of Aÿ in 1969, and he spent many years working at his family’s estate before joining Champagne Veuve Clicquot as a winemaker in 2000. He oversaw the Pinot Noir pr ...

Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

How the fine wine market looks heading into autumn 2022

The fine wine market goes into autumn 2022 after a particularly strong period of gains, although there has been greater uncertainty about momentum in recent weeks. At Liv-ex, a global marketplace for the trade, the Liv-ex 100 index dipped 0.3% in July 2022 but had risen every month for two years prior to that. UK-based merchant Bordeaux Index recently reported prices on the market up by 10% in the first half of 2022, with Burgundy up 26% on average. Strong activity on the LiveTrade online tradin ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".