Winery Terre di San RoccoNero di San Rocco
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Nero di San Rocco
Pairings that work perfectly with Nero di San Rocco
Original food and wine pairings with Nero di San Rocco
The Nero di San Rocco of Winery Terre di San Rocco matches generally quite well with dishes of beef, veal or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, duck breast with black figs or bare-assed cockerel (ardennes).
Details and technical informations about Winery Terre di San Rocco's Nero di San Rocco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nero di San Rocco from Winery Terre di San Rocco are 0
Informations about the Winery Terre di San Rocco
The Winery Terre di San Rocco is one of of the world's greatest estates. It offers 17 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
