Winery Terre di GrassagaCinquantasei Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cinquantasei Merlot from the Winery Terre di Grassaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquantasei Merlot of Winery Terre di Grassaga in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Cinquantasei Merlot
Pairings that work perfectly with Cinquantasei Merlot
Original food and wine pairings with Cinquantasei Merlot
The Cinquantasei Merlot of Winery Terre di Grassaga matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, tagliatelle with seafood and saffron cream or sauté of lamb with curry.
Details and technical informations about Winery Terre di Grassaga's Cinquantasei Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cinquantasei Merlot from Winery Terre di Grassaga are 2009, 2010, 2011
Informations about the Winery Terre di Grassaga
The Winery Terre di Grassaga is one of of the world's greatest estates. It offers 5 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
