Winery Terre Des DamesLa Fille Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Fille Rosé from the Winery Terre Des Dames
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fille Rosé of Winery Terre Des Dames in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Fille Rosé
Pairings that work perfectly with La Fille Rosé
Original food and wine pairings with La Fille Rosé
The La Fille Rosé of Winery Terre Des Dames matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, broccoli and blue cheese quiche without pastry or dried tomato, feta and green olive cake.
Details and technical informations about Winery Terre Des Dames's La Fille Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Terre Des Dames
The Winery Terre Des Dames is one of of the world's great estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
