
Winery Terre Della PieveNobis
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Nobis from the Winery Terre Della Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobis of Winery Terre Della Pieve in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nobis of Winery Terre Della Pieve in the region of Emilia-Romagna often reveals types of flavors of oak.
Food and wine pairings with Nobis
Pairings that work perfectly with Nobis
Original food and wine pairings with Nobis
The Nobis of Winery Terre Della Pieve matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, lasagne with two salmons or lisbon veal sauté.
Details and technical informations about Winery Terre Della Pieve's Nobis.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Nobis from Winery Terre Della Pieve are 2012, 0, 2011
Informations about the Winery Terre Della Pieve
The Winery Terre Della Pieve is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Away from the eye
See len de l'el.













