Winery Terre Dell Etna - Sicilia Etna Rosso

Winery Terre Dell EtnaSicilia Etna Rosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sicilia Etna Rosso of Winery Terre Dell Etna is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Sicilia Etna Rosso from the Winery Terre Dell Etna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sicilia Etna Rosso of Winery Terre Dell Etna in the region of Sicily is a powerful.

Details and technical informations about Winery Terre Dell Etna's Sicilia Etna Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Last vintages of this wine

Sicilia Etna Rosso - 2013
In the top 100 of of Sicily wines
Average rating: 3.51110.50
Sicilia Etna Rosso - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Sicilia Etna Rosso from Winery Terre Dell Etna are 0, 2013

Informations about the Winery Terre Dell Etna

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Terre Dell Etna is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 6000 of of Sicily wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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