
Winery Terre Dell EtnaSicilia Etna Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicilia Etna Rosso from the Winery Terre Dell Etna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Etna Rosso of Winery Terre Dell Etna in the region of Sicily is a powerful.
Food and wine pairings with Sicilia Etna Rosso
Pairings that work perfectly with Sicilia Etna Rosso
Original food and wine pairings with Sicilia Etna Rosso
The Sicilia Etna Rosso of Winery Terre Dell Etna matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, tagliatelle with foie gras or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Terre Dell Etna's Sicilia Etna Rosso.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Sicilia Etna Rosso from Winery Terre Dell Etna are 0, 2013
Informations about the Winery Terre Dell Etna
The Winery Terre Dell Etna is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).












