Winery Terre del PalmentoTerras Negroamaro Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Terras Negroamaro Appassimento of the Winery Terre del Palmento is in the top 90 of wines of Puglia.
Taste structure of the Terras Negroamaro Appassimento from the Winery Terre del Palmento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras Negroamaro Appassimento of Winery Terre del Palmento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Terras Negroamaro Appassimento of Winery Terre del Palmento in the region of Puglia often reveals types of flavors of earth, oak.
Food and wine pairings with Terras Negroamaro Appassimento
Pairings that work perfectly with Terras Negroamaro Appassimento
Original food and wine pairings with Terras Negroamaro Appassimento
The Terras Negroamaro Appassimento of Winery Terre del Palmento matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, chicken lasagna or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Terre del Palmento's Terras Negroamaro Appassimento.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Terras Negroamaro Appassimento from Winery Terre del Palmento are 0, 2019
Informations about the Winery Terre del Palmento
The Winery Terre del Palmento is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
