Winery Terre del GranitoLe Ripe Elba Procanico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Ripe Elba Procanico from the Winery Terre del Granito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ripe Elba Procanico of Winery Terre del Granito in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Ripe Elba Procanico
Pairings that work perfectly with Le Ripe Elba Procanico
Original food and wine pairings with Le Ripe Elba Procanico
The Le Ripe Elba Procanico of Winery Terre del Granito matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, zucchini quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Terre del Granito's Le Ripe Elba Procanico.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Le Ripe Elba Procanico from Winery Terre del Granito are 0
Informations about the Winery Terre del Granito
The Winery Terre del Granito is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
