Winery Terre del GranitoLe Ripe Elba Procanico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Ripe Elba Procanico from the Winery Terre del Granito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ripe Elba Procanico of Winery Terre del Granito in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Ripe Elba Procanico
Pairings that work perfectly with Le Ripe Elba Procanico
Original food and wine pairings with Le Ripe Elba Procanico
The Le Ripe Elba Procanico of Winery Terre del Granito matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, mushroom, bacon and gruyere quiche or snowman in pudding.
Details and technical informations about Winery Terre del Granito's Le Ripe Elba Procanico.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Le Ripe Elba Procanico from Winery Terre del Granito are 0
Informations about the Winery Terre del Granito
The Winery Terre del Granito is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
