Winery Terre del GranitoLe Puete Elba Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Puete Elba Bianco from the Winery Terre del Granito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Puete Elba Bianco of Winery Terre del Granito in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Puete Elba Bianco
Pairings that work perfectly with Le Puete Elba Bianco
Original food and wine pairings with Le Puete Elba Bianco
The Le Puete Elba Bianco of Winery Terre del Granito matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, leek, goat cheese and bacon quiche or pretzels (alsace).
Details and technical informations about Winery Terre del Granito's Le Puete Elba Bianco.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Puete Elba Bianco from Winery Terre del Granito are 0
Informations about the Winery Terre del Granito
The Winery Terre del Granito is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
