Winery Terre del Dogado121° Doxe Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 121° Doxe Prosecco from the Winery Terre del Dogado
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 121° Doxe Prosecco of Winery Terre del Dogado in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 121° Doxe Prosecco
Pairings that work perfectly with 121° Doxe Prosecco
Original food and wine pairings with 121° Doxe Prosecco
The 121° Doxe Prosecco of Winery Terre del Dogado matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, quiche lorraine or emulsion of foie gras with pata negra.
Details and technical informations about Winery Terre del Dogado's 121° Doxe Prosecco.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Terre del Dogado
The Winery Terre del Dogado is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.