Winery Terre de VigneronsDepuis 1935 Bordeaux Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Depuis 1935 Bordeaux Petit Verdot from the Winery Terre de Vignerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Depuis 1935 Bordeaux Petit Verdot of Winery Terre de Vignerons in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Depuis 1935 Bordeaux Petit Verdot
Pairings that work perfectly with Depuis 1935 Bordeaux Petit Verdot
Original food and wine pairings with Depuis 1935 Bordeaux Petit Verdot
The Depuis 1935 Bordeaux Petit Verdot of Winery Terre de Vignerons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, escargots à la bordelaise or rabbit with mustard and tomatoes.
Details and technical informations about Winery Terre de Vignerons's Depuis 1935 Bordeaux Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Depuis 1935 Bordeaux Petit Verdot from Winery Terre de Vignerons are 2018, 0, 2020
Informations about the Winery Terre de Vignerons
The Winery Terre de Vignerons is one of of the world's great estates. It offers 43 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
