Winery Terre de Ciel - Pinot Noir

Winery Terre de CielPinot Noir

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Pinot Noir of Winery Terre de Ciel is a red wine from the region of Nagano-ken.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Terre de Ciel's Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 100 of of Nagano-ken wines
Average rating: 2.7110.500
Pinot Noir - 0
In the top 100 of of Nagano-ken wines
Average rating: 2.8110.500

The best vintages of Pinot Noir from Winery Terre de Ciel are 0, 2018

Informations about the Winery Terre de Ciel

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken

The Winery Terre de Ciel is one of of the world's greatest estates. It offers 4 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 700 of of Nagano-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Heida

See savagnin.

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