Winery Terre de Ciel - Sauvignon Blanc

Winery Terre de CielSauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Terre de Ciel is a white wine from the region of Nagano-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Terre de Ciel's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Nagano-ken wines
Average rating: 3.411100
Sauvignon Blanc - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50

The best vintages of Sauvignon Blanc from Winery Terre de Ciel are 0, 2018

Informations about the Winery Terre de Ciel

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Terre de Ciel is one of of the world's greatest estates. It offers 4 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 250 of of Nagano-ken wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Perlant

Said of a slightly effervescent wine.

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