
Winery Terre d'ExpressionFortes Têtes Corbières Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Fortes Têtes Corbières Rosé from the Winery Terre d'Expression
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortes Têtes Corbières Rosé of Winery Terre d'Expression in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Fortes Têtes Corbières Rosé
Pairings that work perfectly with Fortes Têtes Corbières Rosé
Original food and wine pairings with Fortes Têtes Corbières Rosé
The Fortes Têtes Corbières Rosé of Winery Terre d'Expression matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, quiche with bacon and gruyère cheese or jars of sweet and sour pickles.
Details and technical informations about Winery Terre d'Expression's Fortes Têtes Corbières Rosé.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Informations about the Winery Terre d'Expression
The Winery Terre d'Expression is one of of the world's great estates. It offers 22 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














