Winery Terre AstesaneSabbione Piemonte Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sabbione Piemonte Sauvignon from the Winery Terre Astesane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabbione Piemonte Sauvignon of Winery Terre Astesane in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Sabbione Piemonte Sauvignon of Winery Terre Astesane in the region of Piedmont often reveals types of flavors of microbio.
Food and wine pairings with Sabbione Piemonte Sauvignon
Pairings that work perfectly with Sabbione Piemonte Sauvignon
Original food and wine pairings with Sabbione Piemonte Sauvignon
The Sabbione Piemonte Sauvignon of Winery Terre Astesane matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, chinese fried shrimp ravioli or chicken and chorizo brochettes.
Details and technical informations about Winery Terre Astesane's Sabbione Piemonte Sauvignon.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sabbione Piemonte Sauvignon from Winery Terre Astesane are 2018, 0
Informations about the Winery Terre Astesane
The Winery Terre Astesane is one of of the world's greatest estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
