Winery Terrazze di MontevecchiaPincianell Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pincianell Rosso from the Winery Terrazze di Montevecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pincianell Rosso of Winery Terrazze di Montevecchia in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pincianell Rosso
Pairings that work perfectly with Pincianell Rosso
Original food and wine pairings with Pincianell Rosso
The Pincianell Rosso of Winery Terrazze di Montevecchia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, macaroni and angel hair gratin or royal couscous.
Details and technical informations about Winery Terrazze di Montevecchia's Pincianell Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pincianell Rosso from Winery Terrazze di Montevecchia are 2015, 2018, 0, 2019 and 2016.
Informations about the Winery Terrazze di Montevecchia
The Winery Terrazze di Montevecchia is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
