Winery Terrazas de los Andes - High Altitude Vineyards Reserva Torrontés

Winery Terrazas de los AndesHigh Altitude Vineyards Reserva Torrontés

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The High Altitude Vineyards Reserva Torrontés of Winery Terrazas de los Andes is a white wine from the region of Mendoza.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.

Taste structure of the High Altitude Vineyards Reserva Torrontés from the Winery Terrazas de los Andes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the High Altitude Vineyards Reserva Torrontés of Winery Terrazas de los Andes in the region of Mendoza is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the High Altitude Vineyards Reserva Torrontés of Winery Terrazas de los Andes in the region of Mendoza often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of minerality, apricot or lemon.

Details and technical informations about Winery Terrazas de los Andes's High Altitude Vineyards Reserva Torrontés.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

High Altitude Vineyards Reserva Torrontés - 2019
In the top 100 of of Mendoza wines
Average rating: 3.911110
High Altitude Vineyards Reserva Torrontés - 2018
In the top 100 of of Mendoza wines
Average rating: 3.911110
High Altitude Vineyards Reserva Torrontés - 2017
In the top 100 of of Mendoza wines
Average rating: 411110
High Altitude Vineyards Reserva Torrontés - 2016
In the top 100 of of Mendoza wines
Average rating: 3.61110.50

The best vintages of High Altitude Vineyards Reserva Torrontés from Winery Terrazas de los Andes are 2017, 2019, 2018, 2016

Informations about the Winery Terrazas de los Andes

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
This winery is part of the LVMH.
It is in the top 30 of the best estates in the region
It is located in Mendoza

The Winery Terrazas de los Andes is one of of the world's great estates. It offers 63 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 4500 of of Argentina wines
In the top 4000 of of Mendoza wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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