The Winery TerraVinis is one of the best wineries to follow in Castille.. It offers 8 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery TerraVinis wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery TerraVinis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery TerraVinis wines with technical and enological descriptions.
How Winery TerraVinis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb marinated in white wine or fish and shrimp curry.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery TerraVinis wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of light stuffed tomatoes, spanish paella or light tuna-tomato quiche (without cream).
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery TerraVinis.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
