Cave Terra VentouxLa Cavée Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Cavée Rouge of the Cave Terra Ventoux is in the top 30 of wines of Ventoux.
Taste structure of the La Cavée Rouge from the Cave Terra Ventoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cavée Rouge of Cave Terra Ventoux in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cavée Rouge of Cave Terra Ventoux in the region of Rhone Valley often reveals types of flavors of pepper, black fruits or non oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with La Cavée Rouge
Pairings that work perfectly with La Cavée Rouge
Original food and wine pairings with La Cavée Rouge
The La Cavée Rouge of Cave Terra Ventoux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, eggplant, lamb and goat lasagna or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Cave Terra Ventoux's La Cavée Rouge.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of La Cavée Rouge from Cave Terra Ventoux are 2010, 2015, 2013, 2012 and 2011.
Informations about the Cave Terra Ventoux
The Cave Terra Ventoux is one of of the world's greatest estates. It offers 59 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
