Winery Terrasses de GabrielleEt Pour Quelques Raisins de Plus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Et Pour Quelques Raisins de Plus from the Winery Terrasses de Gabrielle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Et Pour Quelques Raisins de Plus of Winery Terrasses de Gabrielle in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Et Pour Quelques Raisins de Plus
Pairings that work perfectly with Et Pour Quelques Raisins de Plus
Original food and wine pairings with Et Pour Quelques Raisins de Plus
The Et Pour Quelques Raisins de Plus of Winery Terrasses de Gabrielle matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pad thai or marinated veal skewers with herbs.
Details and technical informations about Winery Terrasses de Gabrielle's Et Pour Quelques Raisins de Plus.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Et Pour Quelques Raisins de Plus from Winery Terrasses de Gabrielle are 0
Informations about the Winery Terrasses de Gabrielle
The Winery Terrasses de Gabrielle is one of of the world's great estates. It offers 13 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
