Winery Terranea - Terrabio Sainte Cécile Côtes-du-Rhône-Villages

Winery TerraneaTerrabio Sainte Cécile Côtes-du-Rhône-Villages

The Terrabio Sainte Cécile Côtes-du-Rhône-Villages of Winery Terranea is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Terrabio Sainte Cécile Côtes-du-Rhône-Villages from the Winery Terranea

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terrabio Sainte Cécile Côtes-du-Rhône-Villages of Winery Terranea in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Terrabio Sainte Cécile Côtes-du-Rhône-Villages

Pairings that work perfectly with Terrabio Sainte Cécile Côtes-du-Rhône-Villages

Original food and wine pairings with Terrabio Sainte Cécile Côtes-du-Rhône-Villages

The Terrabio Sainte Cécile Côtes-du-Rhône-Villages of Winery Terranea matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, gypsy sauce or rabbit with mushrooms.

Details and technical informations about Winery Terranea's Terrabio Sainte Cécile Côtes-du-Rhône-Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.

Informations about the Winery Terranea

The winery offers 38 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley

The Winery Terranea is one of of the world's great estates. It offers 44 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 15000 of of Côtes-du-Rhône-Villages wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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