Winery TerraneaTerrabio Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terrabio Côtes-du-Rhône Rosé from the Winery Terranea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrabio Côtes-du-Rhône Rosé of Winery Terranea in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Terrabio Côtes-du-Rhône Rosé
Pairings that work perfectly with Terrabio Côtes-du-Rhône Rosé
Original food and wine pairings with Terrabio Côtes-du-Rhône Rosé
The Terrabio Côtes-du-Rhône Rosé of Winery Terranea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, round zucchini stuffed with tuna or fish curry à la reunion.
Details and technical informations about Winery Terranea's Terrabio Côtes-du-Rhône Rosé.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Terrabio Côtes-du-Rhône Rosé from Winery Terranea are 2018, 2017
Informations about the Winery Terranea
The Winery Terranea is one of of the world's greatest estates. It offers 44 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
