Winery TerraneaLes Chamblards Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Chamblards Côte-Rôtie from the Winery Terranea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chamblards Côte-Rôtie of Winery Terranea in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Chamblards Côte-Rôtie
Pairings that work perfectly with Les Chamblards Côte-Rôtie
Original food and wine pairings with Les Chamblards Côte-Rôtie
The Les Chamblards Côte-Rôtie of Winery Terranea matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, languedoc-roussillon lamb en papillote and its tajine with... or the garbure.
Details and technical informations about Winery Terranea's Les Chamblards Côte-Rôtie.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Informations about the Winery Terranea
The Winery Terranea is one of of the world's great estates. It offers 44 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
