Winery TerraMaterUnusual Mighty Zinfandel
Red wine
This wine is composed of 100% of the grape variety Zinfandel.
This wine generally goes well with beef, lamb or goat cheese.
The Unusual Mighty Zinfandel of the Winery TerraMater is in the top 20 of wines of Maipo Valley.
Wine flavors and olphactive analysis
On the nose the Unusual Mighty Zinfandel of Winery TerraMater in the region of Central Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Unusual Mighty Zinfandel
Pairings that work perfectly with Unusual Mighty Zinfandel
Original food and wine pairings with Unusual Mighty Zinfandel
The Unusual Mighty Zinfandel of Winery TerraMater matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast monkfish with bacon, lamb tagine with dried apricots or tomato and goat cheese patties.
Details and technical informations about Winery TerraMater's Unusual Mighty Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Unusual Mighty Zinfandel from Winery TerraMater are 2015, 2010, 0, 2018 and 2008.
Informations about the Winery TerraMater
The Winery TerraMater is one of of the world's greatest estates. It offers 77 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
