Winery TerraMater - Sauvignon Blanc

Winery TerraMaterSauvignon Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery TerraMater is a white wine from the region of Central Valley.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery TerraMater

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery TerraMater in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery TerraMater in the region of Central Valley often reveals types of flavors of citrus fruit.

Details and technical informations about Winery TerraMater's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret castrais

The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.

Last vintages of this wine

Sauvignon Blanc - 2016
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2015
In the top 100 of of Central Valley wines
Average rating: 3.311100
Sauvignon Blanc - 2014
In the top 100 of of Central Valley wines
Average rating: 3.411100
Sauvignon Blanc - 2013
In the top 100 of of Central Valley wines
Average rating: 2.8110.500
Sauvignon Blanc - 2009
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 0
In the top 100 of of Central Valley wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Winery TerraMater are 2016, 2009, 2014, 0 and 2015.

Informations about the Winery TerraMater

The winery offers 89 different wines.
Its wines get an average rating of 3.5.
This winery is part of the TerraMater.
It is in the top 35 of the best estates in the region
It is located in Central Valley

The Winery TerraMater is one of of the world's great estates. It offers 77 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 6500 of of Chile wines
In the top 450 of of Central Valley wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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