Winery TerraMaterPremium Vineyard Reserve Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Vineyard Reserve Pinot Noir from the Winery TerraMater
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Vineyard Reserve Pinot Noir of Winery TerraMater in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Vineyard Reserve Pinot Noir of Winery TerraMater in the region of Aconcagua often reveals types of flavors of earth, red fruit.
Food and wine pairings with Premium Vineyard Reserve Pinot Noir
Pairings that work perfectly with Premium Vineyard Reserve Pinot Noir
Original food and wine pairings with Premium Vineyard Reserve Pinot Noir
The Premium Vineyard Reserve Pinot Noir of Winery TerraMater matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, sauté of pork with carrots and potatoes or duck stew with cahors wine.
Details and technical informations about Winery TerraMater's Premium Vineyard Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Premium Vineyard Reserve Pinot Noir from Winery TerraMater are 2013, 2011, 2017, 2016 and 2015.
Informations about the Winery TerraMater
The Winery TerraMater is one of of the world's great estates. It offers 77 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
