Winery TerraMater - Premium Vineyard Reserve Pinot Noir

Winery TerraMaterPremium Vineyard Reserve Pinot Noir

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium Vineyard Reserve Pinot Noir of Winery TerraMater is a red wine from the region of Leyda Valley of Aconcagua.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Premium Vineyard Reserve Pinot Noir from the Winery TerraMater

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Premium Vineyard Reserve Pinot Noir of Winery TerraMater in the region of Aconcagua is a powerful.

Wine flavors and olphactive analysis

On the nose the Premium Vineyard Reserve Pinot Noir of Winery TerraMater in the region of Aconcagua often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery TerraMater's Premium Vineyard Reserve Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Premium Vineyard Reserve Pinot Noir - 2017
In the top 100 of of Leyda Valley wines
Average rating: 3.211100
Premium Vineyard Reserve Pinot Noir - 2016
In the top 100 of of Leyda Valley wines
Average rating: 3.211100
Premium Vineyard Reserve Pinot Noir - 2015
In the top 100 of of Leyda Valley wines
Average rating: 3.211100
Premium Vineyard Reserve Pinot Noir - 2014
In the top 100 of of Leyda Valley wines
Average rating: 3.211100
Premium Vineyard Reserve Pinot Noir - 2013
In the top 100 of of Leyda Valley wines
Average rating: 3.51110.50
Premium Vineyard Reserve Pinot Noir - 2011
In the top 100 of of Leyda Valley wines
Average rating: 3.51110.50

The best vintages of Premium Vineyard Reserve Pinot Noir from Winery TerraMater are 2013, 2011, 2017, 2016 and 2015.

Informations about the Winery TerraMater

The winery offers 89 different wines.
Its wines get an average rating of 3.5.
This winery is part of the TerraMater.
It is in the top 40 of the best estates in the region
It is located in Leyda Valley in the region of Aconcagua

The Winery TerraMater is one of of the world's great estates. It offers 77 wines for sale in the of Leyda Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 7000 of of Chile wines
In the top 450 of of Leyda Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Leyda Valley

The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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