Winery Vinum TerraeTerra Firme Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terra Firme Albariño from the Winery Vinum Terrae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Firme Albariño of Winery Vinum Terrae in the region of Galice is a with a nice freshness.
Food and wine pairings with Terra Firme Albariño
Pairings that work perfectly with Terra Firme Albariño
Original food and wine pairings with Terra Firme Albariño
The Terra Firme Albariño of Winery Vinum Terrae matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of very simple spaghetti carbonara, rougaille tomatoes (madagascar) or vegan leek and tofu quiche.
Details and technical informations about Winery Vinum Terrae's Terra Firme Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Terra Firme Albariño from Winery Vinum Terrae are 2012, 0, 2013
Informations about the Winery Vinum Terrae
The Winery Vinum Terrae is one of of the world's greatest estates. It offers 1 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
