Winery Terradonnà - Spato

Winery TerradonnàSpato

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Spato of Winery Terradonnà is a red wine from the region of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spato from the Winery Terradonnà

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Spato of Winery Terradonnà in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Terradonnà's Spato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Spato - 2015
In the top 100 of of Tuscany wines
Average rating: 411110
Spato - 0
In the top 100 of of Tuscany wines
Average rating: 3.911110

The best vintages of Spato from Winery Terradonnà are 2015, 0

Informations about the Winery Terradonnà

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Terradonnà is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 50000 of of Italy wines
In the top 9000 of of Tuscany wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Wine library

Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.

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