Winery Terra VoxTerra Vox Chateauneuf du Platte

Red wine of Missouri of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Terra Vox Chateauneuf du Platte of Winery Terra Vox is a red wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Terra Vox's Terra Vox Chateauneuf du Platte.

Winery

Winery Terra Vox

Winemaker

Jean-Louis Horvilleur

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Last vintages of this wine

Terra Vox Chateauneuf du Platte - 0

In the top 100 of of Missouri wines

Average rating: 4.2

The best vintages of Terra Vox Chateauneuf du Platte from Winery Terra Vox are 0

Informations about the Winery Terra Vox

The winery offers 21 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Missouri

Find the Winery Terra Vox on Facebook and on Twitter

The Winery Terra Vox is one of of the world's greatest estates. It offers 16 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 150 of of Missouri wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.