Winery Terra VegaBoldos Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Boldos Reserva Sauvignon Blanc from the Winery Terra Vega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boldos Reserva Sauvignon Blanc of Winery Terra Vega in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boldos Reserva Sauvignon Blanc of Winery Terra Vega in the region of Aconcagua often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Boldos Reserva Sauvignon Blanc
Pairings that work perfectly with Boldos Reserva Sauvignon Blanc
Original food and wine pairings with Boldos Reserva Sauvignon Blanc
The Boldos Reserva Sauvignon Blanc of Winery Terra Vega matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, magic cake cheese quiche or goat cheese and chorizo quiche.
Details and technical informations about Winery Terra Vega's Boldos Reserva Sauvignon Blanc.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Boldos Reserva Sauvignon Blanc from Winery Terra Vega are 2017, 2014, 0, 2018 and 2016.
Informations about the Winery Terra Vega
The Winery Terra Vega is one of of the world's great estates. It offers 38 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
