Winery Terra VegaBoldos Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Boldos Reserva Sauvignon Blanc from the Winery Terra Vega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boldos Reserva Sauvignon Blanc of Winery Terra Vega in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boldos Reserva Sauvignon Blanc of Winery Terra Vega in the region of Aconcagua often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Boldos Reserva Sauvignon Blanc
Pairings that work perfectly with Boldos Reserva Sauvignon Blanc
Original food and wine pairings with Boldos Reserva Sauvignon Blanc
The Boldos Reserva Sauvignon Blanc of Winery Terra Vega matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, spinach and goat cheese quiche or baked béchamel potatoes.
Details and technical informations about Winery Terra Vega's Boldos Reserva Sauvignon Blanc.
Discover the grape variety: Franc de Haute-Saône
Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.
Last vintages of this wine
The best vintages of Boldos Reserva Sauvignon Blanc from Winery Terra Vega are 2017, 2014, 0, 2018 and 2016.
Informations about the Winery Terra Vega
The Winery Terra Vega is one of of the world's great estates. It offers 38 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
