Winery Terra TangraYatrus Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Yatrus Syrah of Winery Terra Tangra in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Yatrus Syrah
Pairings that work perfectly with Yatrus Syrah
Original food and wine pairings with Yatrus Syrah
The Yatrus Syrah of Winery Terra Tangra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, pumpkin parmentier hash or real paella recipe from valencia.
Details and technical informations about Winery Terra Tangra's Yatrus Syrah.
Discover the grape variety: Kalecik Karası
Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.
Last vintages of this wine
The best vintages of Yatrus Syrah from Winery Terra Tangra are 2012, 2011, 0, 2013
Informations about the Winery Terra Tangra
The Winery Terra Tangra is one of of the world's greatest estates. It offers 41 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
