Winery Terra TangraYatrus Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Yatrus Syrah of Winery Terra Tangra in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Yatrus Syrah
Pairings that work perfectly with Yatrus Syrah
Original food and wine pairings with Yatrus Syrah
The Yatrus Syrah of Winery Terra Tangra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, douez battata with cardoons (moroccan lamb stew) or navarin of lamb.
Details and technical informations about Winery Terra Tangra's Yatrus Syrah.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Yatrus Syrah from Winery Terra Tangra are 2012, 2011, 0, 2013
Informations about the Winery Terra Tangra
The Winery Terra Tangra is one of of the world's greatest estates. It offers 41 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
