Winery Terra Tangra - Sauvignon Blanc - Semillon

Winery Terra TangraSauvignon Blanc - Semillon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc - Semillon of Winery Terra Tangra is a white wine from the region of Thracian Valley.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Terra Tangra's Sauvignon Blanc - Semillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan noir

Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.

Last vintages of this wine

Sauvignon Blanc - Semillon - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc - Semillon from Winery Terra Tangra are 0

Informations about the Winery Terra Tangra

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Thracian Valley

The Winery Terra Tangra is one of of the world's great estates. It offers 41 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 900 of of Bulgaria wines
In the top 600 of of Thracian Valley wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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