Winery Terra SanctaSpecial Release The Italian
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Special Release The Italian of Winery Terra Sancta in the region of South Island often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Special Release The Italian
Pairings that work perfectly with Special Release The Italian
Original food and wine pairings with Special Release The Italian
The Special Release The Italian of Winery Terra Sancta matches generally quite well with dishes of pork, spicy food or poultry such as recipes of creole chipolatas, haddock with curry cream or pierogi ruskie (with cheese).
Details and technical informations about Winery Terra Sancta's Special Release The Italian.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Special Release The Italian from Winery Terra Sancta are 2017, 0
Informations about the Winery Terra Sancta
The Winery Terra Sancta is one of of the world's great estates. It offers 19 wines for sale in the of Bannockburn to come and discover on site or to buy online.
The wine region of Bannockburn
The wine region of Bannockburn is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Terra Sancta or the Domaine Terra Sancta produce mainly wines red, white and pink. The most planted grape varieties in the region of Bannockburn are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bannockburn often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
