Winery Terra NostraStrade d'Oro Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Strade d'Oro Chianti from the Winery Terra Nostra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strade d'Oro Chianti of Winery Terra Nostra in the region of Sicily is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Strade d'Oro Chianti
Pairings that work perfectly with Strade d'Oro Chianti
Original food and wine pairings with Strade d'Oro Chianti
The Strade d'Oro Chianti of Winery Terra Nostra matches generally quite well with dishes of beef, veal or poultry such as recipes of baked marrow bones, veal escalope with marsala or stuffed artichoke.
Details and technical informations about Winery Terra Nostra's Strade d'Oro Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Strade d'Oro Chianti from Winery Terra Nostra are 2008, 2011, 2003, 2015 and 2014.
Informations about the Winery Terra Nostra
The Winery Terra Nostra is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
