Winery Terra MaiorumMaiestatis Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maiestatis Rosso from the Winery Terra Maiorum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maiestatis Rosso of Winery Terra Maiorum in the region of Puglia is a powerful.
Food and wine pairings with Maiestatis Rosso
Pairings that work perfectly with Maiestatis Rosso
Original food and wine pairings with Maiestatis Rosso
The Maiestatis Rosso of Winery Terra Maiorum matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), pasta with veal stock sauce or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Terra Maiorum's Maiestatis Rosso.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Last vintages of this wine
The best vintages of Maiestatis Rosso from Winery Terra Maiorum are 2012, 0
Informations about the Winery Terra Maiorum
The Winery Terra Maiorum is one of of the world's great estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
