Winery Terra BlancaWashington Forte
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Washington Forte from the Winery Terra Blanca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Washington Forte of Winery Terra Blanca in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Washington Forte
Pairings that work perfectly with Washington Forte
Original food and wine pairings with Washington Forte
The Washington Forte of Winery Terra Blanca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta stuffed with meat or moroccan veal tagine from hanane.
Details and technical informations about Winery Terra Blanca's Washington Forte.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Washington Forte from Winery Terra Blanca are 0
Informations about the Winery Terra Blanca
The Winery Terra Blanca is one of of the world's great estates. It offers 57 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
