Winery Terpin Franco - Quinto Quarto Rosso

Winery Terpin FrancoQuinto Quarto Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quinto Quarto Rosso of Winery Terpin Franco is a red wine from the region of delle Venezie of Veneto.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Quinto Quarto Rosso from the Winery Terpin Franco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quinto Quarto Rosso of Winery Terpin Franco in the region of Veneto is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Quinto Quarto Rosso of Winery Terpin Franco in the region of Veneto often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.

Details and technical informations about Winery Terpin Franco's Quinto Quarto Rosso.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Quinto Quarto Rosso - 2018
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50
Quinto Quarto Rosso - 2017
In the top 100 of of delle Venezie wines
Average rating: 3.61110.50
Quinto Quarto Rosso - 2016
In the top 100 of of delle Venezie wines
Average rating: 3.911110
Quinto Quarto Rosso - 2013
In the top 100 of of delle Venezie wines
Average rating: 3.911110
Quinto Quarto Rosso - 0
In the top 100 of of delle Venezie wines
Average rating: 3.71110.50

The best vintages of Quinto Quarto Rosso from Winery Terpin Franco are 2016, 2013, 2018, 0 and 2017.

Informations about the Winery Terpin Franco

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in delle Venezie in the region of Veneto

The Winery Terpin Franco is one of of the world's great estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Veneto
In the top 40000 of of Italy wines
In the top 1500 of of delle Venezie wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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