Winery Teresa RaizLe Marsure Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Marsure Sauvignon from the Winery Teresa Raiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Marsure Sauvignon of Winery Teresa Raiz in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Marsure Sauvignon of Winery Teresa Raiz in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus fruit.
Food and wine pairings with Le Marsure Sauvignon
Pairings that work perfectly with Le Marsure Sauvignon
Original food and wine pairings with Le Marsure Sauvignon
The Le Marsure Sauvignon of Winery Teresa Raiz matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, brochette of scallops and prawns or pork in a salty-sweet way.
Details and technical informations about Winery Teresa Raiz's Le Marsure Sauvignon.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Le Marsure Sauvignon from Winery Teresa Raiz are 0, 2016
Informations about the Winery Teresa Raiz
The Winery Teresa Raiz is one of of the world's greatest estates. It offers 16 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
