Winery TeperbergVision Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vision Shiraz from the Winery Teperberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vision Shiraz of Winery Teperberg in the region of Judean Hills is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vision Shiraz of Winery Teperberg in the region of Judean Hills often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Vision Shiraz
Pairings that work perfectly with Vision Shiraz
Original food and wine pairings with Vision Shiraz
The Vision Shiraz of Winery Teperberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, tajine of mutton or civet of wild boar.
Details and technical informations about Winery Teperberg's Vision Shiraz.
Discover the grape variety: Salagnin
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Vision Shiraz from Winery Teperberg are 2017, 2016, 2015, 0 and 2019.
Informations about the Winery Teperberg
The Winery Teperberg is one of of the world's great estates. It offers 85 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
