Winery Tenute San LeoneSperone Rosso d'Inverno
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sperone Rosso d'Inverno from the Winery Tenute San Leone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sperone Rosso d'Inverno of Winery Tenute San Leone in the region of Vénétie is a powerful.
Food and wine pairings with Sperone Rosso d'Inverno
Pairings that work perfectly with Sperone Rosso d'Inverno
Original food and wine pairings with Sperone Rosso d'Inverno
The Sperone Rosso d'Inverno of Winery Tenute San Leone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, fish with tamarind or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Tenute San Leone's Sperone Rosso d'Inverno.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Sperone Rosso d'Inverno from Winery Tenute San Leone are 2013
Informations about the Winery Tenute San Leone
The Winery Tenute San Leone is one of of the world's greatest estates. It offers 39 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
