Winery Tenute PeriniTrombaia Sangiovese - Merlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trombaia Sangiovese - Merlot from the Winery Tenute Perini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trombaia Sangiovese - Merlot of Winery Tenute Perini in the region of Tuscany is a .
Food and wine pairings with Trombaia Sangiovese - Merlot
Pairings that work perfectly with Trombaia Sangiovese - Merlot
Original food and wine pairings with Trombaia Sangiovese - Merlot
The Trombaia Sangiovese - Merlot of Winery Tenute Perini matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, risotto of penne with chorizo and merguez or chicken and sausage stew with carrots.
Details and technical informations about Winery Tenute Perini's Trombaia Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Trombaia Sangiovese - Merlot from Winery Tenute Perini are 2012, 2010, 0, 2009
Informations about the Winery Tenute Perini
The Winery Tenute Perini is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
