Winery Tenute GabellonePiterta Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Piterta Chardonnay from the Winery Tenute Gabellone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piterta Chardonnay of Winery Tenute Gabellone in the region of Puglia is a powerful.
Food and wine pairings with Piterta Chardonnay
Pairings that work perfectly with Piterta Chardonnay
Original food and wine pairings with Piterta Chardonnay
The Piterta Chardonnay of Winery Tenute Gabellone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, zucchini quiche or baked salmon steaks.
Details and technical informations about Winery Tenute Gabellone's Piterta Chardonnay.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Tenute Gabellone
The Winery Tenute Gabellone is one of of the world's greatest estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flexible
A tender wine with little tannin.
