Winery Tenute di FraternitaMesser Angelo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Messer Angelo from the Winery Tenute di Fraternita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Messer Angelo of Winery Tenute di Fraternita in the region of Tuscany is a .
Food and wine pairings with Messer Angelo
Pairings that work perfectly with Messer Angelo
Original food and wine pairings with Messer Angelo
The Messer Angelo of Winery Tenute di Fraternita matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, leg of lamb in a herb crust with preserved vegetables or veal paupiettes with forestry sauce.
Details and technical informations about Winery Tenute di Fraternita's Messer Angelo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Tenute di Fraternita
The Winery Tenute di Fraternita is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
