Winery Tenuta Tre GemmeVersi di Vini Abruzzo Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Versi di Vini Abruzzo Passerina from the Winery Tenuta Tre Gemme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versi di Vini Abruzzo Passerina of Winery Tenuta Tre Gemme in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Versi di Vini Abruzzo Passerina
Pairings that work perfectly with Versi di Vini Abruzzo Passerina
Original food and wine pairings with Versi di Vini Abruzzo Passerina
The Versi di Vini Abruzzo Passerina of Winery Tenuta Tre Gemme matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, tuna, pepper and tomato quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Tenuta Tre Gemme's Versi di Vini Abruzzo Passerina.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tenuta Tre Gemme
The Winery Tenuta Tre Gemme is one of of the world's greatest estates. It offers 10 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
