Winery Tenuta SantiSan Bartolo Chianti Montespertoli
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Bartolo Chianti Montespertoli from the Winery Tenuta Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Bartolo Chianti Montespertoli of Winery Tenuta Santi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with San Bartolo Chianti Montespertoli
Pairings that work perfectly with San Bartolo Chianti Montespertoli
Original food and wine pairings with San Bartolo Chianti Montespertoli
The San Bartolo Chianti Montespertoli of Winery Tenuta Santi matches generally quite well with dishes of beef, veal or poultry such as recipes of empanadas de carne (argentina), vitello alla genovese (roast veal with sponge cake) or teriyaki chicken.
Details and technical informations about Winery Tenuta Santi's San Bartolo Chianti Montespertoli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Bartolo Chianti Montespertoli from Winery Tenuta Santi are 2014, 0
Informations about the Winery Tenuta Santi
The Winery Tenuta Santi is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti Montespertoli to come and discover on site or to buy online.
The wine region of Chianti Montespertoli
The wine region of Chianti Montespertoli is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Poggio Capponi or the Domaine Poggio Capponi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Montespertoli are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Montespertoli often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of black fruit, non oak or microbio.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
