Winery Tenuta Pernice - Bonarda

Winery Tenuta PerniceBonarda

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Bonarda of Winery Tenuta Pernice is a red wine from the region of Colli Piacentini of Emilia-Romagna.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bonarda from the Winery Tenuta Pernice

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bonarda of Winery Tenuta Pernice in the region of Emilia-Romagna is a .

Details and technical informations about Winery Tenuta Pernice's Bonarda.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.

Last vintages of this wine

Bonarda - 0
In the top 100 of of Colli Piacentini wines
Average rating: 2.8110.500

The best vintages of Bonarda from Winery Tenuta Pernice are 0

Informations about the Winery Tenuta Pernice

The winery offers 20 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Tenuta Pernice is one of of the world's great estates. It offers 20 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Colli Piacentini wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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